Interfaces are everywhere, but are we paying enough attention to them in critical industries like dairies? 🥛
Many companies can detect when water enters a pipe during a CIP cycle, but Kemtrak goes above and beyond. Our technology measures extremely high concentrations of solids in water, enabling precise interface detection. This means we help our customers know exactly when to start collecting their product and when to stop—no more guesswork. 🔬
In many dairies, this process is still done manually. Unfortunately, 80% of a dairy’s operational costs are tied to raw product and guessing when to start collecting can lead to significant product loss. Not only are you losing potential profit by discarding valuable product, but you also incur additional costs for waste treatment. 💸
With Kemtrak’s Interface analyzer, you can measure suspended solids from as low as 10ppm (0.001%) up to 100%. Combined with our backscatter probe, you can seamlessly measure interfaces ranging from 40% cream (double cream) or low-fat dressing (1% fat).
What sets Kemtrak apart is its innovative backscatter measurement technology, which has no known upper limit—ideal for accurately measuring emulsions like milk and cream. Additionally, our backscatter probe is engineered to endure high temperatures during CIP cycles, ensuring reliable performance under demanding conditions. 💪
Isn’t it time we stopped pouring profits down the drain? Let’s start the conversation about smarter solutions today.
Kemtrak, the leader in LED based photometry. 💡