It’s Friday, so what would you rather have? A clear pilsner or a hazy New-England Indian Pale Ale? 🍺
Beer turbidity refers to the cloudiness or haziness seen in a beer, a characteristic that can be influenced by various factors. Turbidity is not a well-defined physical entity like temperature or the density of a liquid, but is always expressed with reference to a well-defined standard.
What difference does it make?
Pilsners are typically low in turbidity, whereas ales are high. While turbidity itself doesn’t directly change the flavor, the components causing the haze can. For example, a higher presence of proteins can lead to a fuller body, while suspended yeast can add a characteristic yeast flavor.
And it’s not just about appearance; turbidity can affect the flavor, aroma, and mouthfeel of your brew…
How do brewers control turbidity?
When we talk about turbidity in the brewing industry, we are discussing the concentration of suspended particles in beer. Kemtrak analyzers measure the incident light as it scatters in the brew and give you a measurement in FTU or EBC or whichever unit you want. And yes, they compensate for color and fouling to assure trouble free operation! 😉
Want to know more about how our analyzers can help you gain control of your brewing process by measuring turbidity inline and in real time? Contact Kemtrak today 🤓