#21 Weekly application: Whiskey🥃

Whiskey has long been a beloved spirit, and with global sales soaring, maintaining its appeal is essential. A key factor in whiskey’s quality is its clarity—often impacted by turbidity due to factors like fatty acids, minerals, and aging processes. Consumers prefer a clear, amber appearance, so managing turbidity is crucial for distillers.

The Kemtrak TC007 turbidity meter offers an advanced solution, delivering real-time, inline monitoring to detect any haze or cloudiness during production. With high-accuracy LED-based technology, the TC007 enables distillers to:

1. Optimize filtration – By identifying turbidity-causing compounds like calcium, magnesium, and long-chain fatty acid esters, distillers can ensure filtration processes are effective.

2. Enhance quality control – Consistent turbidity measurement helps maintain the appearance and appeal of the final product.

3. Reduce waste – Inline measurements allow distillers to adjust processes without costly product loss.

Say goodbye to the limitations of traditional turbidity-based solutions! Whether it’s scotch, bourbon, or Irish whiskey; or whether you use chill-filtration or non-chill filtration, the Kemtrak TC007 is essential in achieving a clear, high-quality product that meets the standards of even the most discerning whiskey enthusiasts.