Lactoferrin is a protein that is extracted from raw materials such as skim milk or cheese whey. It offers multiple health benefits, such as supporting the immune system, possessing antimicrobial properties, acting as an antioxidant, and potentially anti-carcinogenic effects. It’s used in various products, including sports and clinical nutrition supplements, yogurt, and even personal care and cosmetic products.
Lactose is extracted from the same raw materials and provides energy. It’s used in various food products, including baked goods, and dairy-based drinks.
In the field of liquid product manufacturing, particularly for Lactoferrin and lactose, process optimization can be achieved through real-time monitoring. This allows customers to make adjustments during production. Whether it’s optimizing mixing times or ensuring precise filtration, real-time monitoring offers control over critical product characteristics.
At 280 nm Lactoferrin and lactose can be monitored using a DCP007 UV Analyzer, a fixed photometer, specifically designed for this application.
To learn more contact Kemtrak or one of our distributors today!
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